Title: Barbecued Fish
Categories: Seafood Bbq
Yield: 6 Servings
| 1 | sm | Onion; chopped |
| 1 | tb | Brown sugar |
| 1/4 | c | Cider vinegar |
| 2 | tb | Catsup |
| 2 | tb | Dry mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Ground cloves |
| 1 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 1 1/2 | lb | Firm, whitefish fillets such as Red Snapper or Halibut |
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~--